Table 1. Descriptive characteristics of included studies.
Reference | Program | Location (city/country) | Mean age (years) | % Females in sample | Primary objective of the manuscript |
---|---|---|---|---|---|
Colín-Ramírez et al.32 | RESCATE | Mexico City/Mexico | 9.4 | 48 | PA and Screen time |
Bacardi-Gascon et al.30 | --- | Tijuana/Mexico | 8.5 | 49 | BMI, PA and Food Consumption |
Hardman et al.25 | Saúde na Boa | Recife and Florianopolis/Brazil | 18.4 | 56 | Screen time |
Martínez-Andrade et al.31 | Creciendo Sanos | Mexico City/Mexico | 3.4 | 47 | Obesity, PA and Diet |
Andrade et al.33 | ACTIVITAL | Cuenca/Ecuador | 12.8 | 68 | Screen time |
Leme et al.26 | Healthy Habits, Healthy Girls Brazil | Sao Paulo/Brazil | 16.1 | 100 | BMI |
Guimarães et al.27 | --- | Campinas/Brazil | 16.5 | 75 | PA and Cardiovascular Risk Factors |
Bandeira et al.28 | Fortaleça sua Saúde | Fortaleza/Brazil | 11-17 | 49 | Screen time |
Gutiérrez-Martínez et al.34 | Estudio Internacional de Obesidad Infantil, Estilos de Vida Y Medio Ambiente (ISCOLE) | Bogota/Colombia | 10.5 | 57.5 | PA, SB and Adiposity |
Rauber et al.29 | HEPchild | Federal District/Brazil | 9 -11 | 62.5 | PA and Diet |
PA=Physical Activity; BMI=Body Mass Index; SB=Sedentary Behavior