Table 3. Dietary life of the university students according to their Mukbang- and Cookbang-watching status.
| Mukbang | Cookbang | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|
| NW (n = 133) | MW (n = 167) | FW (n = 80) | Total (n = 380) | P-value | NW (n = 254) | MW (n = 106) | FW (n = 20) | Total (n = 380) | P-value | ||
| Eat alone | 0.381 | < 0.05 | |||||||||
| ≥ 1/day | 45 (33.8) | 61 (36.5) | 34 (42.5) | 140 (36.8) | 93 (36.6) | 37 (34.9) | 10 (50.0) | 140 (36.8) | |||
| 1–6/week | 50 (37.6) | 54 (32.4) | 30 (37.5) | 134 (35.3) | 81 (31.9) | 49 (46.2) | 4 (20.0) | 134 (35.3) | |||
| < 3/month | 38 (28.6) | 52 (31.1) | 16 (20.0) | 106 (27.9) | 80 (31.5) | 20 (18.9) | 6 (30.0) | 106 (27.9) | |||
| Cook | 0.673 | < 0.01 | |||||||||
| ≥ 1/day | 20 (15.0) | 23 (13.8) | 14 (17.5) | 57 (15.0) | 37 (14.6) | 14 (13.2) | 6 (30.0) | 57 (15.0) | |||
| 1–6/week | 57 (42.9) | 65 (38.9) | 36 (45.0) | 158 (41.6) | 93 (36.6) | 58 (54.7) | 7 (35.0) | 158 (41.6) | |||
| < 3/month | 56 (42.1) | 79 (47.3) | 30 (37.5) | 165 (43.4) | 124 (48.8) | 34 (32.1) | 7 (35.0) | 165 (43.4) | |||
| Nutrition label awareness | 0.957 | 0.110 | |||||||||
| Know | 60 (45.1) | 69 (41.3) | 34 (42.5) | 163 (42.9) | 101 (39.7) | 53 (50.0) | 9 (45.0) | 163 (42.9) | |||
| Know, but don't understand | 49 (36.8) | 69 (41.3) | 32 (40.0) | 150 (39.5) | 100 (39.4) | 40 (37.7) | 10 (50.0) | 150 (39.5) | |||
| Know nothing | 24 (18.1) | 29 (17.4) | 14 (17.5) | 67 (17.6) | 53 (20.9) | 13 (12.3) | 1 (5.0) | 67 (17.6) | |||
| Nutrition label use | 0.945 | 0.124 | |||||||||
| Yes | 34 (31.2) | 43 (31.2) | 22 (33.3) | 99 (31.6) | 56 (27.9) | 37 (39.8) | 6 (31.6) | 99 (31.6) | |||
| No | 75 (68.8) | 95 (68.8) | 44 (66.7) | 214 (68.4) | 145 (72.1) | 50 (60.2) | 13 (68.4) | 214 (68.4) | |||
| Total | 109 (100)1) | 138 (100) | 66 (100) | 313 (100) | 201 (100) | 93 (100) | 19 (100) | 313 (100) | |||
| Diet score2) | 3.25 ± 0.58a2) | 3.19 ± 0.48ab | 3.06 ± 0.47b | 3.18 ± 0.52 | < 0.05 | 3.21 ± 0.55 | 3.15 ± 0.45 | 3.04 ± 0.53 | 3.18 ± 0.52 | 0.312 | |
Data are shown as mean ± SD or number (%).
NW, not watching; MW, moderate watching; FW, frequent watching.
1)Analyzed only in participants who reported being aware of nutrition labels.
2)Mean from self-reported 21 items of dietary habits. Means with a same superscript were not significantly different.