Table 5. The university students' perceptions of influence of Mukbang-watching influences their diet.

Mukbang		MW (n = 167)	FW (n = 80)	Total (n = 247)	P-value
Eating delivered and instant foods					< 0.01
	Eat more	38 (22.8)	34 (42.5)	72 (29.1)
	No change	124 (74.3)	43 (53.8)	167 (67.6)
	Eat less	5 (3.0)	3 (3.8)	8 (3.2)
Influence on diet					< 0.01
	Got better	0 (0.0)	6 (7.5)	6 (2.4)
	No change	156 (93.4)	65 (81.3)	221 (89.5)
	Got worse	11 (6.6)	9 (11.3)	20 (8.1)

Values are presented as number (%).

MW, moderate watching; FW, frequent watching.