Table 6. The university students' perceptions of influence of Cookbang-watching influences their diet.

Cookbang		MW (n = 106)	FW (n = 20)	Total (n = 126)	P-value
Increased desire to cook					0.994
	Yes	69 (65.1)	13 (65.0)	82 (65.1)
	No	37 (34.9)	7 (35.0)	44 (34.9)
Increased cooking					0.174
	Yes	41 (38.7)	11 (55.0)	52 (41.3)
	No	65 (61.3)	9 (45.0)	74 (58.7)
Influence on diet					< 0.05
	Got better	11 (10.4)	7 (35.0)	18 (14.3)
	No change	94 (88.7)	13 (65.0)	107 (84.9)
	Got worse	1 (0.9)	0 (0.0)	1 (0.8)

Values are presented as number (%).

MW, moderate watching; FW, frequent watching.