Table 3.
Met Physical Activity Guideline | Met Slee Guideline | Met Diet Guideline | |||||||
---|---|---|---|---|---|---|---|---|---|
Beta | SE | p-value | Beta | SE | p-value | Beta | SE | p-valu | |
Adiposity | |||||||||
BMI Percentile | −21.4 | 5.90 | 0.001* | −4.06 | 3.80 | 0.29 | −4.39 | 4.65 | 0.34 |
Body Fat (%) | −6.92 | 1.95 | 0.006* | −0.62 | 1.28 | 0.62 | −1.81 | 1.56 | 0.24 |
Visceral Adipose Tissue (liters) | −0.28 | 0.08 | 0.003* | −0.006 | 0.06 | 0.91 | −0.13 | 0.07 | 0.09 |
Standardized Cardiometabolic Risk Score$ | |||||||||
Waist Circumference | −0.52 | 0.019 | 0.008* | −0.12 | 0.12 | 0.31 | −0.12 | 0.15 | 0.42 |
Mean Arterial Pressure | −0.41 | 0.19 | 0.04* | −0.07 | 0.12 | 0.57 | −0.01 | 0.15 | 0.95 |
High Density Lipoprotein Cholesterol# | −0.26 | 0.21 | 0.21 | −0.05 | 0.13 | 0.71 | 0.01 | 0.16 | 0.92 |
Triglycerides | −0.38 | 0.20 | 0.07 | −0.04 | 0.13 | 0.76 | −0.04 | 0.16 | 0.79 |
HOMA-IR | −0.48 | 0.20 | 0.02* | −0.01 | 0.13 | 0.90 | −0.35 | 0.16 | 0.03* |
Total Cardiometabolic Risk | −2.07 | 0.64 | 0.002* | −0.30 | 0.42 | 0.47 | −0.50 | 0.52 | 0.34 |
Assessed using linear regression with adjustment for race, age, sex, in school status, and other guidelines
p<0.05;
Scores represent standardized residuals of each component,
Reverse coded, as in those with a lower risk had a higher HDL-C level for their age and sex.