Table 3.

Fatty acid composition in strains JY00 and JY13 under 0 M and 0.4 M NaCl conditions^*.

Fatty acids	JY00-0 M NaCl	JY13-0 M NaCl	JY00-0.4 M NaCl	JY13-0.4 M NaCl
C14:1	0.34% ± 0.0004	0.07% ± 0.0001	0.1% ± 0.0001	0.04% ± 0.0001
C14:0	1.69% ± 0.0003	0.61% ± 0.0006	1.31% ± 0.0015	0.5% ± 0.0003
C16:1	35.15% ± 0.0297	31.15% ± 0.0311	25.44% ± 0.0305	18.2% ± 0.0403
C16:0	48.81% ± 0.0211	55.63% ± 0.0556	52.34% ±0.0628	48.35% ± 0.0267
C18:1	8.02% ± 0.0197	7.89% ± 0.0078	15.65% ± 0.0187	24.03% ± 0.0178
C18:0	5.99% ± 0.0313	4.66% ± 0.0046	5.17% ± 0.0061	8.89% ± 0.0318

^*Data were derived from three replicates of cells with strain JY00 under 0 M NaCl conditions, strain JY13 under 0 M NaCl conditions, strain JY00 under 0.4 M NaCl conditions, and JY13 strain under 0.4 M NaCl conditions, respectively.