Food Environment Indices |
National School Lunch Program healthy (0–9) |
At least half whole grains |
Whole grains |
Variety of vegetables |
Pizza – modified recipe |
Fat free/1% unflavored milk |
Fat-free flavored milk |
Fresh fruit |
Raw vegetables |
Salad bar |
National School Lunch Program unhealthy (0–5) |
Fries |
Pizza – traditional recipe |
Dessert |
Full fat/2% unflavored milk |
Full fat/1% flavored milk |
Vending machine healthy (0–4) |
Bottled water |
100% juice |
Fat free/1% unflavored milk |
Fat-free flavored milk |
Vending machine unhealthy (0–9) |
Juice drink |
Diet soda |
Soda |
Energy or sports drinks |
Full fat/2% unflavored milk |
Full fat/2%/1% flavored milk |
Salty snacks |
Cookies, cakes |
Candy |
A la carte healthy (0–9) |
Bottled water |
100% juice |
Fat free/1% unflavored milk |
Fat-free flavored milk |
Dairy foods, lower in fat |
Raw FV |
Salad bar |
Sandwiches |
Pizza - modified recipe |
A la carte unhealthy (0–12) |
Juice drinks |
Diet soda |
Soda |
Energy or sports drinks |
Full fat/2% unflavored milk |
Full fat/2%/1% flavored milk |
Salty snacks |
Fried potatoes |
Pizza – traditional recipe |
Cookies, cakes |
Frozen desserts |
Candy |
|
Physical Activity Environment Indices |
Indoor facilities (0–4) |
Gymnasium |
Indoor pool |
Weight room |
Other (cafeteria, auditorium, etc) |
Outdoor facilities (0–6) |
Playground equipment |
Track |
Sports courts |
Baseball/softball fields |
General use/multi-purpose field |
Parking lot |
PA opportunities (0–6) |
Intramural sports |
Extramural sports |
Noncompetitive, school-sponsored |
Nontraditional PE activities |
Recess (for third grade) |
Physical education (0 = 0–1 day; 1 = 2 + days) |