Table 1.

Comparison the amounts of MVs between non‐induced and glycine‐induced conditions by different qualitative approaches

	Non‐induced conditions (N)	Glycine‐induced conditions (Gly)	Fold change (Gly/N)
Protein amount [mg]	0.028 ± 0.0042	1.9 ± 0.22	69
Lipid amount [mg]	0.17 ± 0.040	8.5 ± 0.99	51
LPS amount [EU]	(0.87 ± 0.26)×106	(7.0 ± 0.63)×106	8.1

Shown are the data of non‐induced (N) and glycine‐induced MVs (Gly) with fold change (Gly/N) of the values of the respective parameters. The values of protein, lipid, and endotoxin are indicated as the amount in MVs collected from a 70 ml culture. Each value represents mean ± standard error of three independent experiments.