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. 2020 Jun 2;144:109946. doi: 10.1016/j.mehy.2020.109946

Fig. 1.

Fig. 1

Nutritional and functional assessment of the elderly patient presented with COVID-19. CRB-65, confusion, respiratory rate, blood pressure, age ≥ 65; GNRI, Geriatric Nutritional Risk Index; ECOG, Eastern Cooperative Oncology Group.