Table 5.
Food composition percentage on a dry weight basis from edamame seed in H. glycines-infested microplots.
| Treatment (eggs per plot) | Moisture | Protein | Lipid | Starch |
|---|---|---|---|---|
| Hope | ||||
| 0 | 70.15 a,b | 37.57 a | 10.14 a | 10.73 a |
| 1,000 | 70.61 a | 37.57 a | 10.85 a | 10.46 a |
| 10,000 | 69.59 a,b | 36.86 a,b | 10.38 a | 10.91 a |
| 100,000 | 66.24 b | 36.18 b | 11.66 a | 10.94 a |
| Fayetteville | ||||
| 0 | 74.87 a | 35.86 a | 8.03 a | 12.62 a |
| 1,000 | 75.33 a | 36.37 a | 7.82 a | 12.39 a |
| 10,000 | 74.82 a,b | 35.71 a | 8.87 a,b | 13.01 a |
| 100,000 | 74.46 b | 34.66 b | 9.62 b | 13.25 a |
Note: aMeans within columns for a site differ significantly at p ≤ 0.05 by LSD.