. 2020 May 9;111(6):1267–1277. doi: 10.1093/ajcn/nqaa090
Copyright © The Author(s) on behalf of the American Society for Nutrition 2020.
This article is published and distributed under the terms of the Oxford University Press, Standard Journals Publication Model (https://academic.oup.com/journals/pages/open_access/funder_policies/chorus/standard_publication_model)