TABLE 3.
DASH | ||||||
---|---|---|---|---|---|---|
Men (n = 244) | Premenopausal women1 (n = 139) | Postmenopausal women2 (n = 507) | ||||
β ± SE | P | β ± SE | P | β ± SE | P | |
Trochanter | ||||||
Unadjusted | 0.005 ± 0.009 | 0.57 | 0.0007 ± 0.009 | 0.94 | 0.021 ± 0.006 | <0.001 |
Model 1 | 0.003 ± 0.010 | 0.72 | 0.004 ± 0.010 | 0.65 | 0.027 ± 0.006 | <0.001 |
Model 2 | −0.004 ± 0.009 | 0.70 | −0.003 ± 0.002 | 0.79 | 0.025 ± 0.005 | <0.001 |
Model 3 | −0.004 ± 0.010 | 0.65 | −0.005 ± 0.010 | 0.69 | 0.026 ± 0.006 | <0.001 |
Femoral neck | ||||||
Unadjusted | 0.004 ± 0.010 | 0.68 | 0.005 ± 0.010 | 0.62 | 0.015 ± 0.006 | 0.01 |
Model 1 | 0.007 ± 0.010 | 0.50 | 0.010 ± 0.010 | 0.31 | 0.022 ± 0.006 | <0.001 |
Model 2 | 0.001 ± 0.009 | 0.90 | 0.005 ± 0.010 | 0.63 | 0.021 ± 0.005 | <0.001 |
Model 3 | 0.006 ± 0.010 | 0.59 | 0.009 ± 0.012 | 0.46 | 0.022 ± 0.006 | <0.001 |
Total hip | ||||||
Unadjusted | 0.007 ± 0.010 | 0.51 | 0.002 ± 0.011 | 0.83 | 0.022 ± 0.007 | <0.001 |
Model 1 | 0.007 ± 0.011 | 0.52 | 0.008 ± 0.011 | 0.49 | 0.030 ± 0.006 | <0.001 |
Model 2 | 0.001 ± 0.010 | 0.90 | −0.002 ± 0.01 | 0.83 | 0.029 ± 0.006 | <0.001 |
Model 3 | −0.001 ± 0.010 | 0.89 | 0.001 ± 0.013 | 0.92 | 0.029 ± 0.006 | <0.001 |
Lumbar spine | ||||||
Unadjusted | 0.016 ± 0.012 | 0.17 | −0.011 ± 0.013 | 0.41 | 0.018 ± 0.007 | 0.02 |
Model 1 | 0.010 ± 0.012 | 0.41 | −0.004 ± 0.013 | 0.76 | 0.024 ± 0.007 | 0.001 |
Model 2 | 0.003 ± 0.012 | 0.78 | −0.010 ± 0.013 | 0.46 | 0.022 ± 0.007 | 0.002 |
Model 3 | 0.003 ± 0.013 | 0.80 | 0.007 ± 0.016 | 0.67 | 0.025 ± 0.007 | 0.001 |
Premenopausal women, including postmenopausal estrogen users.
Postmenopausal women, excluding estrogen users.
Multivariable linear regression models were used. Unadjusted model includes the dietary quality index only. Model 1 was adjusted for age and sex. Model 2 was adjusted for model 1 plus BMI and height. Model 3 was adjusted for model 2 plus smoking status, season of bone mineral density measurement (fall, winter, spring, summer), osteoporosis medication use (yes/no), and calcium intake (mg/d), total energy intake, alcohol consumption, serum vitamin D status (mg/dL).
DASH, Dietary Approaches to Stop Hypertension.