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. 2020 Apr 22;111(6):1137–1149. doi: 10.1093/ajcn/nqaa067

FIGURE 6.

FIGURE 6

Glucose (mmol/L) per time point for each condition (n = 20). Values are means ± 95% CIs, ANOVA within subject (repeated measures). *“End meal” of each study treatment was significantly different to all other time points and compared with the control condition (P < 0.05, Tukey's post hoc test). ER, eating rate; OSE, oro-sensory exposure.