Table 2.
Alkaloids in bitter and debittered lupin seeds measured by GC- FID
Individual alkaloids | |||||||||
---|---|---|---|---|---|---|---|---|---|
Seeds | Ecotypes | Sparteine | Angustifoline | α- Isolupanine | Lupanine | Nutalline | Multiflorine | Oxylupanine | 11,12- Dehydrolupanine |
Bitter | E1 | 0.640 ± 0.008 f | 0.005 ± 0.000 bc | 0.015 ± 0.000 c | 2.958 ± 0.008 b | 0.452 ± 0.006 f | 0.012 ± 0.000 e | 0.177 ± 0.006 bc | 0.083 ± 0.003 d |
E2 | 0.421 ± 0.005 d | 0.004 ± 0.000 a,b | 0.021 ± 0.000 d | 4.307 ± 0.146 d | 0.505 ± 0.008 g | 0.003 ± 0.000 b | 0.141 ± 0.011 ab | 0.052 ± 0.000 b | |
E3 | 0.592 ± 0.017 e | 0.013 ± 0.000 g | 0.012 ± 0.001 ab | 4.262 ± 0.179 d | 0.546 ± 0.015 h | 0.008 ± 0.000 d | 0.220 ± 0.014 cd | 0.077 ± 0.003 cd | |
E4 | 0.774 ± 0.029 g | 0.003 ± 0.000 a | 0.014 ± 0.000 bc | 3.322 ± 0.014 c | 0.375 ± 0.030 e | 0.010 ± 0.000 d | 0.099 ± 0.001 a | 0.031 ± 0.000 a | |
E5 | 0.890 ± 0.017 h | 0.007 ± 0.000 e | 0.010 ± 0.000 a | 2.504 ± 0.044 a | 0.281 ± 0.008 cd | 0.006 ± 0.000 c | 0.160 ± 0.008b | 0.047 ± 0.001 ab | |
E6 | 0.274 ± 0.004 b | 0.009 ± 0.000 f | 0.027 ± 0.000 e | 4.164 ± 0.026 d | 0.314 ± 0.004 d | 0.001 ± 0.000 a | 0.263 ± 0.016 de | 0.099 ± 0.003 e | |
E7 | 0.423 ± 0.008 d | 0.009 ± 0.000 f | 0.019 ± 0.000 d | 3.354 ± 0.061 c | 0.262 ± 0.008 bc | 0.003 ± 0.000 b | 0.233 ± 0.013 cd | 0.062 ± 0.002 bc | |
E8 | 0.196 ± 0.002 a | 0.009 ± 0.000 ef | 0.027 ± 0.000 e | 5.231 ± 0.045 f | 0.145 ± 0.003 a | 0.001 ± 0.001 a | 0.294 ± 0.016 e | 0.073 ± 0.003 cd | |
E9 | 0.377 ± 0.003 c | 0.009 ± 0.000 f | 0.020 ± 0.000 d | 4.771 ± 0.065 e | 0.236 ± 0.010 b | 0.001 ± 0.000 a | 0.266 ± 0.026 de | 0.099 ± 0.001 e | |
E10 | 0.367 ± 0.014 c | 0.005 ± 0.000 d | 0.016 ± 0.002 c | 3.612 ± 0.261 c | 0.275 ± 0.022 bcd | 0.001 ± 0.000 a | 0.149 ± 0.047 ab | 0.069 ± 0.016 cd | |
Debittered | E1 | 0.002 ± 0.000 e | n/d | n/d | 0.003 ± 0.000 c | n/d | n/d | n/d | n/d |
E2 | 0.001 ± 0.000 bc | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d | |
E3 | 0.001 ± 0.000 a | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d | |
E4 | 0.002 ± 0.000 d | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d | |
E5 | 0.001 ± 0.000 ab | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d | |
E6 | 0.001 ± 0.000 bc | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d | |
E7 | 0.001 ± 0.000 bc | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d | |
E8 | 0.001 ± 0.000 ab | n/d | n/d | 0.002 ± 0.000 b | n/d | n/d | n/d | n/d | |
E9 | 0.001 ± 0.000 c | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d | |
E10 | 0.001 ± 0.000 ab | n/d | n/d | 0.001 ± 0.000 a | n/d | n/d | n/d | n/d |
Data (g/100 g DM) is presented as mean ± SD and represents a mean of minimum of three independent measurements. Values of bitter and debittered seeds with unlike letters (a-h) and (a-e) within the same column differ significantly (p < 0.05) respectively. GC-FID, gas chromatography-flame ionization detection; E, ecotype (see Supplementary Material 1); n/d not detected