TABLE 2.

Minimum inhibitory concentration (MIC) of the pulp and seed phenolic extracts of S. cumini (L.) Skeels against the evaluated bacteria.

Bacteria	Phenolic extract
	Pulp		Seed
	Concentration (mg GAE/g of pulp)	Extract dilution	Concentration (mg GAE/g of seed)	Extract dilution
A. hydrophila	>0.78	1:2	11.29	1:2
C. violaceum	0.39	1:4	0.09	1:256
E. coli	>0.78	1:2	11.29	1:2
P. aeruginosa	>0.78	1:2	11.29	1:2
Salmonella Typhimurium	>0.78	1:2	5.65	1:4
S. marcescens	>0.78	1:2	11.29	1:2
L. monocytogenes	>0.78	1:2	5.65	1:4
S. aureus	>0.78	1:2	1.41	1:16

GAE, gallic acid equivalent.