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. 2020 May 5;26(6):1119–1125. doi: 10.1007/s12298-020-00803-4

Fig. 2.

Fig. 2

Clustering of the 144 pea genotypes on the basis of four RSHS quantitative traits in principal component analysis (PCA). Black dot (•) denotes heat susceptible genotypes (≤ 14 pods per plant) and cross (×) mark denotes heat tolerant genotypes (≥ 15 pods per plant)