Table 1.

Bacterial taxa affected by consumption of rice beer in the non-drinkers (ND) and drinkers (D) in the Ahom and Bodo ethnic groups

Taxonomic levels		Ahom (% abundance)		p value		Bodo (% abundance)		p value
		ND	D			ND	D
Phylum	Firmicutes	33.50	35.08	0.046	Firmicutes	31.64	27.93	0.045
	Bacteroidetes	47.92	48.36	0.041
	Fusobacteria	0.05	0.32	0.016
Class	Bacteroidia	47.91	48.36	0.041	Clostridia	26.77	22.23	0.037
	Erysipelotrichi	0.70	1.46	0.011
	Flavobacteria	0.02	0.01	0.017
	Fusobacteria	0.05	0.32	0.016
Order	Bacteroidales	47.91	48.36	0.040	Clostridiales	26.76	22.23	0.039
	Erysipelotrichales	0.70	1.46	0.010	Lactobacillales	0.51	0.88	0.039
	Flavobacteriales	0.02	0.01	0.020
	Fusobacteriales	0.05	0.32	0.020
Family	Desulfohalobiaceae	0.04	0.02	0.030	Lachnospiraceae	7.65	5.11	0.010
	Erysipelotrichaceae	0.70	1.46	0.010
	Flavobacteriaceae	0.02	0.01	0.020
	Fusobacteriaceae	0.05	0.32	0.020
	Peptococcaceae	0.19	0.04	0.000
	Prevotellaceae	43.87	44.24	0.050
	Rikenellaceae	0.32	0.18	0.010
	Thermoactinomycetaceae	0.01	0.00	0.050