Table 2.
Mean square from the analysis of variance of 100 rice accessions evaluated for milling and appearance quality characteristics and grain yield at Fumesua-Kumasi, Ghana in 2018
| Trait | Rep (df = 2) | Block (rep) (df = 27) | Genotype (df = 99) | Residual (df = 171) | LSD | CV |
|---|---|---|---|---|---|---|
| Milled grain length | 0.11 | 0.46** | 0.51** | 0.06 | 0.27 | 3.78 |
| Milled grain width | 0.07** | 0.02** | 0.04** | 0.01 | 0.09 | 3.64 |
| Milled grain L/W | 0.17** | 0.14** | 0.24** | 0.03 | 0.17 | 5.37 |
| Percentage of grain with chalkiness | 1143.84* | 1478.50** | 2335.67** | 307.28 | 18.60 | 51.16 |
| Degree of chalkiness | 179.65** | 79.93** | 108.60** | 16.05 | 4.32 | 39.65 |
| Brown rice recovery | 40.90* | 20.97** | 17.43** | 9.72 | 2.38 | 4.45 |
| Milled rice recovery | 33.01* | 23.15** | 21.41** | 8.92 | 2.63 | 4.81 |
| Milling degree | 14.97 | 13.84 | 17.02* | 11.41 | 2.22 | 29.61 |
| Head rice recovery | 1152.26** | 166.04* | 173.84** | 99.87 | 7.46 | 22.63 |
| Broken rice grain | 1128.31** | 122.55 | 121.62** | 79.69 | 5.99 | 49.84 |
| 100 Head rice weight | 0.43** | 0.14** | 0.07** | 0.03 | 0.16 | 9.60 |
| Grain yield per plant | 0.49 | 3.40** | 4.99** | 1.31 | 1.16 | 32.61 |
*Significant at 0.05 level of probability; ** Significant at 0.01 level of probability