Table 2.

Results of questionnaire survey ^a

Variable	Baseline	Lockdown	Δ	95% CI	t	P
Meals (n/d)	4.17 ± 0.95	5.32 ± 1.29	1.15 ± 1.56	0.65/1.64	4.71	< 0.001
Vegetable intake b	1.34 ± 0.74	1.27 ± 0.69	−0.07 ± 0.60	−0.26/0.12	−0.78	0.438
Fruit intake b	1.16 ± 0.74	1.39 ± 0.70	0.23 ± 0.75	−0.01/0.47	1.98	0.055
Potato chips b	0.07 ± 0.24	0.61 ± 0.83	0.54 ± 0.86	0.26/0.81	3.99	< 0.001
Red meat b	1.80 ± 1.53	3.46 ± 2.45	1.66 ± 2.10	1.00/2.32	5.05	< 0.001
Sugary drinks (n/d)	0.40 ± 0.90	0.90 ± 1.16	0.50 ± 1.08	0.16/0.84	2.97	0.005
Screen time (h/d)	2.76 ± 1.64	7.61 ± 2.13	4.85 ± 2.40	4.10/5.61	12.94	< 0.001
Sleep time (h/d)	8.46 ± 0.85	9.11 ± 1.10	0.65 ± 1.29	0.24/1.05	3.22	0.003
Sports (h/wk)	3.60 ± 4.25	1.29 ± 1.44	−2.30 ± 4.60	−3.76/−0.85	−3.21	0.003

^a N = 41, X ± SD.

^b Units are serving per day. Δ = lockdown − baseline value.