Table 2.
Evaluation of keratinolytic potentials of the study bacterial isolates.
| S/N | Isolate code | Keratinase activity (U/mL) | Protein concentration (mg/mL) | Thiol concentration (mM) | Final pH | Feather degradation (%) |
|---|---|---|---|---|---|---|
| 1. | FS-4 | 731.83 ± 14.14h | 0.47 ± 0.01d | 2.89 ± 0.11g | 8.3 ± 0.01h | 85.0 ± 1.41f |
| 2. | SS-8 | 510.91 ± 5.15g | 0.67 ± 0.00e | 2.09 ± 0.23ef | 8.6 ± 0.01i | 81.0 ± 1.41de |
| 3. | SS-6 | 452.73 ± 28.28f | 0.49 ± 0.03d | 1.89 ± 0.02de | 8.2 ± 0.02g | 82.0 ± 2.83def |
| 4. | HS-2 | 400.01 ± 7.71e | 0.45 ± 0.02cd | 2.27 ± 0.08f | 8.2 ± 0.01h | 83.0 ± 1.41ef |
| 5. | BT5-7 | 372.12 ± 2.10de | 0.32 ± 0.03b | 0.81 ± 0.13a | 7.4 ± 0.02a | 67.0 ± 1.41b |
| 6. | FS-1 | 349.09 ± 2.57cd | 0.47 ± 0.01c | 1.29 ± 0.07b | 7.6 ± 0.01c | 74.5 ± 2.12c |
| 7. | SS-3 | 334.55 ± 12.86c | 0.27 ± 0.01b | 1.68 ± 0.19cd | 8.1 ± 0.01f | 80.0 ± 1.41de |
| 8. | BT4-2 | 331.82 ± 14.14c | 0.14 ± 0.02a | 0.69 ± 0.12a | 7.4 ± 0.01b | 64.5 ± 0.71ab |
| 9. | BT1-7 | 292.73 ± 20.57b | 0.72 ± 0.04f | 1.53 ± 0.11bc | 7.9 ± 0.04e | 68.5 ± 2.12b |
| 10. | FS-3 | 287.28 ± 5.14b | 0.09 ± 0.02a | 1.64 ± 0.04cd | 8.2 ± 0.01h | 78.5 ± 0.71d |
| 11. | BT1-8 | 281.81 ± 25.71b | 0.87 ± 0.05g | 2.71 ± 0.09g | 8.3 ± 0.02h | 81.5 ± 3.54def |
| 12. | SS-1 | 198.18 ± 15.43a | 0.12 ± 0.01a | 0.80 ± 0.04a | 7.7 ± 0.02d | 61.5 ± 0.71a |
The values are presented as mean and standard deviation of triplicate experiments; the values without the same superscript letters down the column are significantly different (P < 0.05).