Table 2.
Food subgroups included in the Riksmaten Adolescents Diet Diversity Score (RADDS)
| Food subgroups | Comment |
|---|---|
| Cabbage | Raw and cooked, as side dish or main dish, including vegetables from composite dishes |
| Root vegetables | |
| Pulses | |
| Other vegetables | |
| Fruit | Excluding dried fruits, juice and deserts. Including smoothies |
| Berries | |
| Wholegrain varieties of pasta, rice, grains and bread | Not including composite dishes |
| Red meat | As main dish or main component in composite dishes |
| Poultry | |
| Vegetarian protein (dishes with pulses, replacement products) | |
| Egg and egg dishes | Not including egg from composite dishes |
| White fish | As main dish or main component in composite dishes |
| Oily fish | |
| Shellfish | |
| Fermented dairy products | Not including composite dishes |
| Milk | |
| Milk replacements |