Table 2.
Food subgroups included in the Riksmaten Adolescents Diet Diversity Score (RADDS)
Food subgroups | Comment |
---|---|
Cabbage | Raw and cooked, as side dish or main dish, including vegetables from composite dishes |
Root vegetables | |
Pulses | |
Other vegetables | |
Fruit | Excluding dried fruits, juice and deserts. Including smoothies |
Berries | |
Wholegrain varieties of pasta, rice, grains and bread | Not including composite dishes |
Red meat | As main dish or main component in composite dishes |
Poultry | |
Vegetarian protein (dishes with pulses, replacement products) | |
Egg and egg dishes | Not including egg from composite dishes |
White fish | As main dish or main component in composite dishes |
Oily fish | |
Shellfish | |
Fermented dairy products | Not including composite dishes |
Milk | |
Milk replacements |