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Mean scores and mean intake of each subcomponent of SHEA15
| SHEIA15 score | Mean intake | |||
|---|---|---|---|---|
| Mean | sd | Gram | sd | |
| Vegetables and fruit | 0·5 | 0·2 | 232·0 | 102·9 |
| Fibre | 0·8 | 0·2 | 35·6 | 21·1 |
| Fish and shellfish | 0·5 | 0·3 | 22·9 | 14·5 |
| Red and processed meat | 0·6 | 0·3 | 97·4 | 35·2 |
SHEIA15, Swedish Healthy Eating Index for Adolescents 2015.
