Table 6.
Food and nutrient intakes according to Swedish Healthy Eating Index for Adolescents 2015 (SHEIA15)
| SHEIA15 group | ||||||
|---|---|---|---|---|---|---|
| Low (n 709) | Medium (n 1471) | High (n 735) | ||||
| Nutrient intake* | Mean | sd | Mean | sd | Mean | sd |
| Energy (MJ)a | 9·6 | 2·6 | 8·8 | 2·4 | 8·4 | 2·2 |
| Fibre (g/MJ)a | 1·7 | 0·3 | 2·0 | 0·4 | 2·6 | 0·6 |
| Wholegrains (g/10 MJ)a | 23·2 | 12·1 | 33·9 | 17·7 | 50·9 | 24·9 |
| Added sugar (E%)a | 12·3 | 4·3 | 10·4 | 3·1 | 9·0 | 2·6 |
| Saturated fat (E%)a | 14·6 | 2·1 | 13·8 | 1·9 | 12·8 | 1·9 |
| Monounsaturated fat (E%)d | 13·6 | 2·1 | 13·6 | 2·1 | 13·5 | 2·1 |
| Polyunsaturated fat (E%)a | 4·3 | 0·7 | 4·6 | 0·8 | 5·2 | 1·0 |
| n-3 fatty acids (E%)a | 0·8 | 0·2 | 0·9 | 0·2 | 1·0 | 0·2 |
| Intake of vitamins and minerals* | ||||||
| Vitamin D (µg/10 MJ)a | 5·9 | 2·2 | 6·8 | 2·4 | 7·2 | 2·6 |
| Vitamin C (mg/10 MJ)a | 70·0 | 32·0 | 89·0 | 41·0 | 108·0 | 43·0 |
| Folate (µg/10 MJ)a | 256·0 | 58·0 | 296·0 | 58·0 | 347·0 | 76·0 |
| Fe (mg/10 MJ)a | 8·9 | 1·6 | 9·4 | 1·6 | 10·3 | 1·7 |
| Iodine (µg/10 MJ)a | 250·0 | 65·0 | 279·0 | 69·0 | 315·0 | 138·0 |
| Se (µg/10 MJ)a | 43·0 | 11·0 | 49·0 | 14·0 | 54·0 | 18·0 |
| Food intake (g/10 MJ)† | Median | p25–p75 | Median | p25–p75 | Median | p25–p75 |
| Sugar-sweetened beveragesa | 243·0 | 148·0–366·0 | 197·0 | 131·0–279·0 | 164·0 | 107·0–234·0 |
| Juiceb | 17·0 | 12·0–137·0 | 21·0 | 13·0–162·0 | 22·0 | 13·0–162·0 |
| Sweetsa | 31·0 | 13·0–57·0 | 25·0 | 14·0–45·0 | 23·0 | 13·0–40·0 |
| Red and processed meata | 127·0 | 104·0–156·0 | 109·0 | 89·0–134·0 | 90·0 | 70·0–116·0 |
| Vegetables and fruitsa | 183·0 | 139·0–238·0 | 250·0 | 194·0–316·0 | 346·0 | 278·0–430·0 |
| Fish and shellfisha | 15·0 | 10·0–23·0 | 24·0 | 15·0–36·0 | 36·0 | 23·0–49·0 |
| Dairy productsc | 292·0 | 151·0–520·0 | 361·0 | 182·0–553·0 | 294·0 | 155·0–510·0 |
aSignificant differences between all groups; bLow SHEIA15 group significantly different from medium and high SHEIA15 groups; cMiddle SHEIA15 group significantly different from low and high SHEIA15 groups; dNo significant difference.
*
One-way ANOVA with Bonferroni corrections.
†
Kruskal–Wallis rank test and Dunn’s multiple-comparison test with Bonferroni corrections.