Table 7.
Mean scores and mean intake of each subcomponent of RADDS
| RADDS score | Mean intake | |||
|---|---|---|---|---|
| Mean | sd | Gram | sd | |
| Cabbage | 0·1 | 0·3 | 6·4 | 22·6 |
| Root vegetables | 0·5 | 0·5 | 16·1 | 29·7 |
| Pulses | 0·1 | 0·3 | 3·8 | 18·1 |
| Other vegetables | 1·0 | 0·2 | 115·8 | 98·6 |
| Fruit | 0·5 | 0·5 | 68·9 | 102·3 |
| Berries | 0·2 | 0·4 | 7·0 | 23·0 |
| Wholegrain varieties of pasta, rice, grains and bread | 0·5 | 0·5 | 82·8 | 97·4 |
| Red meat | 0·8 | 0·4 | 52·6 | 57·9 |
| Poultry | 0·4 | 0·5 | 29·1 | 51·7 |
| Vegetarian protein (dishes with pulses, replacement products) | 0·2 | 0·4 | 9·4 | 30·3 |
| Egg and egg dishes | 0·2 | 0·4 | 11·3 | 34·7 |
| White fish | 0·2 | 0·4 | 9·3 | 27·6 |
| Oily fish | 0·2 | 0·4 | 9·8 | 29·0 |
| Shellfish | 0·1 | 0·2 | 2·3 | 12·6 |
| Fermented dairy products | 0·3 | 0·5 | 56·8 | 101·2 |
| Milk | 0·7 | 0·5 | 279·2 | 333·6 |
| Milk replacements | 0·0 | 0·2 | 6·9 | 58·4 |
RADDS, Riksmaten Adolescents Diet Diversity Score.