Table 8.
Food and nutrient intake according to Riksmaten Adolescents Diet Diversity Score (RADDS)
| RADDS group | ||||||
|---|---|---|---|---|---|---|
| Low (n 734) | Medium (n 1650) | High (n 521) | ||||
| Nutrient intake* | Mean | sd | Mean | sd | Mean | sd |
| Energy (MJ)a | 8·5 | 2·5 | 8·9 | 2·4 | 9·3 | 2·2 |
| Fibre (g/MJ)a | 1·8 | 0·5 | 2·1 | 0·5 | 2·3 | 0·6 |
| Wholegrains (g/10 MJ)a | 28·3 | 19·5 | 36·7 | 20·9 | 42·3 | 21·0 |
| Added sugar (E%)b | 11·4 | 4·2 | 10·3 | 3·3 | 9·9 | 3·0 |
| Saturated fat (E%)a | 14·0 | 2·2 | 13·7 | 2·0 | 13·4 | 1·9 |
| Monounsaturated fat (E%)b | 13·9 | 2·3 | 13·5 | 2·0 | 13·3 | 2·0 |
| Polyunsaturated fat (E%)a | 4·6 | 0·9 | 4·7 | 0·9 | 4·8 | 0·9 |
| n-3 fatty acids (E%)a | 0·9 | 0·2 | 0·9 | 0·2 | 1·0 | 0·2 |
| Intake of vitamins and minerals* | ||||||
| Vitamin D (µg)a | 5·9 | 2·5 | 6·8 | 2·4 | 7·6 | 2·4 |
| Vitamin C (mg)a | 75·0 | 44·0 | 91·0 | 40·0 | 103·0 | 38·0 |
| Folate (µg)a | 260·0 | 63·0 | 303·0 | 64·0 | 341·0 | 72·0 |
| Fe (mg)a | 9·0 | 1·6 | 9·6 | 1·7 | 10·1 | 1·7 |
| Iodine (µg)a | 252·0 | 69·0 | 288·0 | 106·0 | 300·0 | 69·0 |
| Se (µg)a | 44·0 | 13·0 | 49·0 | 15·0 | 54·0 | 16·0 |
| Food intake (g/10 MJ)† | Median | p25–p75 | Median | p25–p75 | Median | p25–p75 |
| Sugar-sweetened beveragesa | 252·0 | 165·0–372·0 | 184·0 | 123·0–269·0 | 163·0 | 105·0–243·0 |
| Juicec | 20·0 | 13·0–145·0 | 20·0 | 13·0–162·0 | 20·0 | 12·0–153·0 |
| Sweetsc | 27·0 | 14·0–50·0 | 25·0 | 13·0–46·0 | 25·0 | 13·0–45·0 |
| Red and processed meata | 120·0 | 95·0–149·0 | 109·0 | 87·0–134·0 | 95·0 | 73·0–121·0 |
| Vegetables and fruitsa | 195·0 | 144·0–262·0 | 260·0 | 195·0–335·0 | 308·0 | 252·0–391·0 |
| Fish and shellfisha | 19·0 | 12·0–32·0 | 24·0 | 15·0–38·0 | 29·0 | 18·0–41·0 |
| Dairy productsa | 227·0 | 120·0–448·0 | 359·0 | 184·0–554·0 | 382·0 | 223·0–580·0 |
aSignificant differences between all groups; bLow RADDS group significantly different from medium and high RADDS groups; cNo significant difference.
*
One-way ANOVA with Bonferroni corrections.
†
Kruskal–Wallis rank test and Dunn’s multiple-comparison test with Bonferroni corrections.