Table 1.
Respondent characteristics
| Demographic features | n (%) |
|---|---|
| Overall | 892 (100.0) |
| Sex | |
| Men | 405 (45.4) |
| Women | 487 (54.6) |
| Age groups | |
| 18–38 years | 298 (33.4) |
| 39–54 years | 300 (33.6) |
| 55–80 years | 294 (33.0) |
| Educational level | |
| Primary | 171 (19.2) |
| Secondary | 365 (40.9) |
| Tertiary | 356 (39.9) |
| Living environment | |
| Rural | 318 (35.7) |
| Urban | 574 (64.3) |
| Body mass index | |
| Underweight | 24 (2.7) |
| Normal weight | 421 (47.2) |
| Overweight | 288 (32.3) |
| Obese | 159 (17.8) |
| Dietary factors | |
| Water intake < 1.5 L/day | 247 (27.7) |
| Vegetables < 3 spoons/day | 223 (25.0) |
| Fruits < 2 pieces/day | 473 (53.0) |
| Whole grain bread < 3 slices/day | 288 (32.3) |