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. 2020 May 27;11:1056. doi: 10.3389/fpsyg.2020.01056

TABLE 1.

Baseline demographic and clinical characteristics of the sample.

Food-specific intervention General intervention p-value*

(N = 25) (N = 23)
M (SD) or N (%) M (SD) or N (%)
Demographic characteristics
Age 38.36 (12.03) 34.78 (13.32) 0.33
Weight (kg) 83.28 (23.49) 74.29 (24.66) 0.21
BMI 29.77 (6.87) 26.36 (8.33) 0.13
Duration of illness (Years) 19.10 (14.41) 16.74 (11.11) 0.57
Gender Female = 21 (87.5%) Female = 21 (91.3%) 0.67
Male = 3 (12.5%) Male = 2 (8.7%)
Ethnicity White = 19 (79.2%) White = 17 (73.9%) 0.11
Black = 1 (4.2%) Black = 1 (4.3%)
Middle eastern = 3 (12.5%) Mixed (White/Black) = 2 (8.7%)
Latin American = 1 (4.2%) Asian = 3 (13%)
Clinical characteristics
Diagnosis Binge eating disorder = 13 (52%) Binge eating disorder = 11 (47.8%) 0.77
Bulimia nervosa = 12 (48%) Bulimia nervosa = 12 (52.2%)
Comorbid mood and/or anxiety disorder Yes = 20 (80%) Yes = 19 (82.6%) 0.82
No = 5 (20%) No = 4 (17.4%)
Use of psychiatric medication Medication = 8 (33.3%) Medication = 9 (39.1%) 0.68
No medication = 16 (66.7%) No medication = 14 (60.9%)

*P-values for Age, Weight, BMI, and Duration of Illness were obtained using independent samples t-tests. P-values for Gender and Ethnicity using Fisher’s Exact Test. P-values for Diagnosis, Use of psychiatric medication, and Comorbid mood and/or anxiety disorder were obtained using Pearson’s Chi-Square.