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. 2019 Nov 15;8:1923. [Version 1] doi: 10.12688/f1000research.20700.1

PMC7269370.1; 2019 Nov 15
PMC7269370.2; 2020 May 27

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Copyright: © 2019 Septiana S et al.

This is an open access article distributed under the terms of the Creative Commons Attribution Licence, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.

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Figure 1. — Cajuputs candy exposure inhibited C. albicans and S. mutans biofilm development: ( A) total biomass on C. albicans and S. mutans dual-species biofilm, evaluated by crystal violet (CV) assay; ( B) total viable cells on C. albicans and S. mutans dual-species biofilm based on MTT assay. The values were presented as mean and standard deviation of absorbance at 600nm. Different letters represented the significantly different values among the groups according to Duncan’s test (p <0.05). G0: untreated control, biofilm group treated with Cajuputs candy made with Melaleuca cajuputi essential oil from different origins denoted by G1: Pulau Buru, G2: Mojokerto, G3: Ponorogo, G4: Pasuruan, and G5: Kuningan.