Skip to main content
. 2020 Mar 28;150(6):1535–1544. doi: 10.1093/jn/nxaa062

TABLE 1.

Baseline age-standardized characteristics of study participants by quintiles of energy-adjusted total furocoumarin intake in the NHS and HPFS1

Intake quintiles
Q1 Q2 Q3 Q4 Q5
Women (NHS, 1984)
 Participants, n 15,108 14,966 15,115 15,051 15,051
 Age, y 49 ± 7 50 ± 7 50 ± 7 51 ± 7 52 ± 10
 Furocoumarin intake, μg/d 0.00 ± 0.00 22.0 ± 36.0 183 ± 45.0 419 ± 112 1750 ± 1570
 Total citrus intake, serving/d 0.30 ± 0.40 0.90 ± 0.70 0.90 ± 0.60 0.90 ± 0.60 1.40 ± 0.90
 Total energy intake, kcal/d 1680 ± 588 1890 ± 575 1950 ± 388 1660 ± 493 1540 ± 470
 UV exposure at residence, mW/m2 194 ± 28 191 ± 27 192 ± 26 192 ± 28 191 ± 28
 Family history of melanoma 2.6 2.9 2.8 2.7 2.7
 Red/blonde hair 16 16 16 15 16
 Painful burn or blistering reaction to sun exposure as a child/adolescent 36 36 35 33 34
 ≥6 lifetime sunburns 8 7 8 7 7
 ≥6 moles on the arms 5 5 4 5 5
 Physical exam 68 72 72 72 73
 BMI, kg/m2 25 ± 5 25 ± 5 25 ± 5 25 ± 5 25 ± 4
 Physical activity, MET h/wk 12 ± 18 14 ± 20 15 ± 21 17 ± 22 19 ± 25
 Alcohol intake, g/d 6.50 ± 12.2 7.00 ± 11.9 7.40 ± 11.5 6.90 ± 10.6 6.90 ± 10.3
 Current smoking 33 26 22 21 20
Men (HPFS, 1986)
 Participants, n 8364 10,599 9498 9497 9495
 Age, y 52 ± 10 54 ± 10 53 ± 10 55 ± 10 57 ± 10
 Furocoumarin intake, μg/d 0.00 ± 0.00 28.0 ± 48.0 241 ± 60.0 588 ± 169 2400 ± 1980
 Total citrus intake, serving/d 0.20 ± 0.30 1.00 ± 0.80 0.90 ± 0.70 1.00 ± 0.70 1.60 ± 1.10
 Total energy intake, kcal/d 1840 ± 603 2110 ± 591 2140 ± 426 1860 ± 567 1760 ± 496
 UV exposure at residence, mW/m2 194 ± 28 191 ± 27 192 ± 28 192 ± 28 191 ± 28
 Family history of melanoma 3.0 3.1 3.5 3.3 2.4
 Red/blonde hair 13.8 14.5 15.0 13.4 13.0
 Painful burn or blistering reaction to sun exposure as a child/adolescent 54 55 57 55 53
 ≥6 lifetime sunburns 36 36 36 35 33
 ≥6 moles on the arms 5.1 5.0 5.4 6.1 5.4
 Physical exam 73 76 77 77 80
 BMI, kg/m2 25 ± 5 25 ± 5 25 ± 5 25 ± 5 25 ± 5
 Physical activity level, MET h/wk 16 ± 26 20 ± 29 21 ± 27 22 ± 29 24 ± 35
 Alcohol intake, g/d 12.0 ± 18.0 13.0 ± 17.0 12.0 ± 16.0 11.0 ± 15.0 11.0 ± 14.0
 Current smoking 15 11 9 8 7
1

Values are means ± SDs or percentages unless otherwise indicated, and standardized to the age distribution of the study population except for age and number of participants. HPFS, Health Professionals Follow-Up Study; MET, metabolic-equivalent; NHS, Nurses’ Health Study.