TABLE 2.

Composition of spice blend in the high-saturated-fat, high-carbohydrate meal

	2 g spice blend				6 g spice blend
Spice	Coconut chicken curry	Corn muffin	Cinnamon biscuit	Total	Coconut chicken curry	Corn muffin	Cinnamon biscuit	Total
Turmeric, g	0.35	—	—	0.35	1.05	—	—	1.05
Ginger, g	0.13	—	0.13	0.26	0.38	—	0.38	0.76
Cinnamon, g	0.08	—	0.15	0.23	0.23	—	0.45	0.68
Oregano, g	—	0.19	—	0.19	—	0.56	—	0.56
Parsley, g	—	0.14	—	0.14	—	0.41	—	0.41
Basil, g	—	0.13	—	0.13	—	0.40	—	0.40
Coriander, g	0.13	—	—	0.13	0.40	—	—	0.40
Cumin, g	0.13	—	—	0.13	0.40	—	—	0.40
Red pepper, g	0.13	—	—	0.13	0.40	—	—	0.40
Rosemary, g	—	0.10	—	0.10	—	0.31	—	0.31
Black pepper, g	0.08	—	—	0.08	0.23	—	—	0.23
Bay leaf, g	—	0.06	—	0.06	—	0.20	—	0.20
Thyme, g	0.06	—	—	0.06	0.20	—	—	0.20
Total, g	—	—	—	2.00	—	—	—	6.00