Table 2.

Flow parameters of native and hydrolyzed pectin at different concentrations

Samples	Power n	Law K (Pa sn)	Model R2	Herschel σ (Pa)	Bulkley n	Model K (Pa sn)	R2
4% NP	0.84 ± 0.02c	0.73 ± 0.04b	0.91	0.06 ± 0.01a	0.80 ± 0.02ab	1.87 ± 0.76b	0.99
6% NP	0.74 ± 0.03c	4.05 ± 0.15c	0.91	0.31 ± 0.03a	0.66 ± 0.02ab	5.86 ± 0.10c	0.99
8% NP	0.71 ± 0.02c	11.41 ± 0.42d	0.93	3.70 ± 0.72c	0.52 ± 0.01a	29.21 ± 1.26d	0.99
4% PH 30	0.86 ± 0.02c	0.05 ± 0.01a	0.86	0.03 ± 0.01a	0.92 ± 0.01b	0.03 ± 0.00a	0.99
6% PH 30	0.59 ± 0.05b	2.22 ± 1.13c	0.84	1.35 ± 0.66b	0.77 ± 0.02ab	0.43 ± 0.17a	0.99
8% PH 30	0.56 ± 0.04ab	2.55 ± 1.15c	0.81	1.62 ± 1.10b	0.59 ± 0.03a	2.17 ± 0.97b	0.99
4% PH 60	0.38 ± 0.03a	0.16 ± 0.02a	0.56	0.34 ± 0.07a	1.02 ± 0.04bc	0.005 ± 0.00a	0.80
6% PH 60	0.44 ± 0.14ab	0.23 ± 0.14a	0.64	0.34 ± 0.05a	1.38 ± 0.33c	0.001 ± 0.00a	0.44
8% PH 60	0.39 ± 0.11a	0.53 ± 0.06a	0.62	0.57 ± 0.32a	1.21 ± 0.19c	0.189 ± 0.17a	0.82

Values are mean ± S.D of triplicates

Values with different letters in the same column are significantly different (p < 0.05)