Table 2.
Ferric reducing-antioxidant power (FRAP), phenolic and flavonoids contents of watermelon juice
| Parameters | Content (ug/g) |
|---|---|
| FRAP | 29.57 ± 4.16 |
| Phenolic | 52.44 ± 4.11 |
| Flavonoids | 3.19 ± 2.26 |
Values represent means ± SEM (n = 3)
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