. 2020 Apr 28;19(1):343–352. doi: 10.1007/s40200-020-00515-2

Table 4.

Effect of WMJ on lipid peroxidation in alloxan-induced diabetic rats

Groups	Lipid peroxidation (mg/g tissue)
Control	1.21 ± 0.64^b
Diabetic control	9.34 ± 3.33^a
DMF	4.65 ± 1.34^b
D + 500 mg/kg WMJ	3. 74 ± 1.09^b
D + 1000 mg/kg WMJ	1.65 ± 0.10^b

Data are presented as mean ± SEM (n = 8)

^aMean is significantly different compared to Control at p < 0.05

^bMean is significantly different compared to Diabetic control (DBC) at p < 0.05

Legends: WMJ: Watermelon Juice; DMF: Diabetic rats administered with metformin