Table 1.

Water- and oil-binding capacities, chlorophyll, ß-carotene and lycopene of selected plants (n = 3)

Type of plant	Water binding capacity (g water/g dry matter)			Oil-binding capacity (g oil/g dry matter)	Total chlorophyll (mg/100 mg)	Lycopene (mg/100 mg)	ß-carotene (mg/100 mg)
	Oral cavity pH 6.6 incubation time 7 min	Stomach pH 1.8 incubation time 135 min	Duodenum pH 8.7 incubation time 60 min
Saba powder	1.13 ± 0.25	10.13 ± 4.13	3.39 ± 1.11	15.86 ± 0.08	0.0291 ± 0.0124	0.403 ± 0.059	0.494 ± 0.029
Pisang Awak Banana powder	1.48 ± 0.66	3.90 ± 0.75	1.91 ± 0.37	14.83 ± 0.15	0.0378 ± 0.0124	0.284 ± 0.040	0.392 ± 0.013
Silver bluggoe powder	3.07 ± 0.21	2.68 ± 0.11	2.20 ± 0.02	15.86 ± 0.12	0.0169 ± 0.0052	0.273 ± 0.043	0.106 ± 0.026

Values expressed are mean ± standard deviation