Table 3.
Inhibitory activity of cell-free supernatants (CFS) from fermented broth of probiotic strains cultured in selected plant (n = 3)
| Probiotic | Prebiotic plant | Escherichia coli | Staphylococcus aureus | Salmonella typhi | Salmonella flexneri | Total inhibition |
|---|---|---|---|---|---|---|
| Lactobacillus acidophilus | Saba powder | 9.7 ± 0.6 | – | – | – | 1 |
| Pisang Awak Banana powder | 9.3 ± 0.6 | – | 11.0 ± 1.0 | – | 2 | |
| Silver bluggoe powder | 8.7 ± 0.6 | – | 10.0 ± 0.0 | – | 2 | |
| Lactobacillus casei | Saba powder | 12.0 ± 1.0 | 9.7 ± 2.5 | 13.0 ± 1.0 | 20.7 ± 2.3 | 4 |
| Pisang Awak Banana powder | 11.3 ± 0.6 | 11.3 ± 0.6 | 14.0 ± 0.0 | 20.3 ± 1.2 | 4 | |
| Silver bluggoe powder | 11.0 ± 1.0 | – | 9.3 ± 0.6 | 12.3 ± 0.6 | 3 | |
| Lactobacillus fermentum | Saba powder | – | 11.0 ± 1.0 | 11.0 ± 2.0 | 10.0 ± 1.0 | 3 |
| Pisang Awak Banana powder | – | 10.7 ± 0.6 | 11.0 ± 1.0 | 10.0 ± 1.0 | 3 | |
| Silver bluggoe powder | – | 11.0 ± 1.0 | 12.3 ± 0.6 | 11.7 ± 1.5 | 3 | |
| Streptococcus thermophilus | Saba powder | – | 8.7 ± 0.6 | 10.0 ± 2.0 | 12.0 ± 1.0 | 3 |
| Pisang Awak Banana powder | – | – | 11.7 ± 0.6 | 12.0 ± 1.0 | 2 | |
| Silver bluggoe powder | – | 9.3 ± 0.6 | 11.3 ± 0.6 | 16.3 ± 0.6 | 3 |