Table 2. Relationship between BP classification and study participants.
HTN N (%) | Pre-HTN N (%) | Normal N (%) | p value | |
Gender | ||||
Male (N=700) | 140 (20.0) | 7 (1.0) | 553 (79.0) | 0.890 |
Female (N=300) | 60 (20.0) | 12 (4.0) | 228 (76.0) | |
Age (years) | ||||
4-7 (N=600) | 150 (25.0) | 60 (10.0) | 390 (65.0) | 0.001* |
8-12 (N=400) | 32 (8.0) | 12 (3.0) | 356 (89.0) | |
Nationality | ||||
Pakistani (N=700) | 70 (10.0) | 80 (11.4) | 550 (78.5) | 0.545 |
Non-Pakistani (N=300) | 45 (15.0) | 15 (5.0) | 240 (80.0) | |
BMI | ||||
Overweight/Obese (N=200) | 40 (20.0) | 10 (5.0) | 150 (75.0) | 0.001* |
Healthy body weight (N=800) | 64 (8.0) | 32 (4.0) | 704 (88.0) | |
Family history of HTN | ||||
Yes (N=650) | 130 (20.0) | 65 (10.0) | 455 (70.0) | 0.001* |
No (N=350) | 35 (10.0) | 17 (4.8) | 298 (85.1) | |
Limited physical activity | ||||
Yes (N=200) | 30 (15.0) | 10 (5.0) | 170 (85.0) | 0.385 |
No ( N=800) | 160 (20.0) | 80 (10.0) | 560 (70.0) | |
High-fat diet intake | ||||
Yes (N=550) | 110 (20.0) | 50 (9.1) | 390 (70.9) | 0.001* |
No (N=450) | 40 (8.9) | 20 (4.4) | 390 (86.7) | |
Artificial feeding | ||||
Yes (N=100) | 15 (15.0) | 10 (10.0) | 75 (75.0) | 0.989 |
No (N=900) | 135 (15.0) | 90 (10.0) | 675 (75.0) | |
Low birth weight | ||||
Yes (N=150) | 15 (10.0) | 25 (16.7) | 110 (73.3) | 0.112 |
No (N=850) | 90 (10.6) | 50 (5.9) | 710 (83.5) | |
Maternal smoking | ||||
Yes (N=50) | 3 (6.0) | 4 (8.0) | 43 (86.0) | 0.156 |
No ( N=950) | 40 (4.2) | 45 (4.7) | 865 (91.1) |