. 2020 May 27;11:674. doi: 10.3389/fpls.2020.00674

TABLE 2.

Effect of Sb on the length (L), fresh weight (FW), and dry weight (DW) of the roots and stems of tomato plants.

Treatments	Length (cm)		FW (mg)		DW (mg)
	Roots	Stems	Roots	Stems	Roots	Stems
Control	29.05 ± 2.25^a	17.33 ± 1.61^a	1840 ± 450^a	9371 ± 678^a	85.87 ± 7.14^a	589.89 ± 43.78^a
0.5 mM Sb	25.77 ± 1.74^b	16.45 ± 1.49^a	1390 ± 200^b	6882 ± 798^b	64.50 ± 7.55^b	436.15 ± 50.22^b
1.0 mM Sb	24.49 ± 1.91^b	16.73 ± 1.97^a	1691 ± 130^ab	6145 ± 839^b	69.88 ± 6.33^b	466.74 ± 49.67^b

The data are from 10 independent experiments, each carried out in triplicate (different letters indicate significant differences at p < 0.05, Mann–Whitney U-test).