. 2020 May 27;11:674. doi: 10.3389/fpls.2020.00674

TABLE 3.

Effect of Sb on the membrane lipid peroxidation, proline content, and relative water content (RWC) in tomato plants.

Treatments	Lipid peroxidation (μmol MDA g^–1 FW)		Proline content (μg g^–1 FW)		RWC (%)
	Roots	Leaves	Roots	Leaves	Leaves
Control	3.95 ± 0.68^b	29.74 ± 2.23^a	9.46 ± 0.42^a	18.37 ± 1.53^b	93.40 ± 2.50^a
0.5 mM Sb	4.27 ± 0.66^ab	29.45 ± 3.36^a	8.09 ± 1.56^a	27.58 ± 3.21^a	84.51 ± 2.07^b
1.0 mM Sb	5.10 ± 0.99^a	32.41 ± 2.69^a	8.66 ± 1.30^a	21.59 ± 3.02^b	74.83 ± 1.78^c

The data are from 10 independent experiments, each carried out in triplicate (different letters indicate significant differences at p < 0.05, Mann–Whitney U-test).