TABLE 5.

Effect of Sb on the Fe, Mn, Cu, Mg, and Zn content in roots and leaves of tomato plants.

Treatments	Fe(μg g−1 DW)		Mn(μg g−1 DW)		Cu(μg g−1 DW)		Mg(mg g−1 DW)		Zn(μg g−1 DW)
	Roots	Leaves	Roots	Leaves	Roots	Leaves	Roots	Leaves	Roots	Leaves
Control	633.5 ± 70.3a	84.9 ± 6.1a	368.3 ± 40.1a	43.8 ± 3.9b	15.7 ± 2.1b	4.8 ± 1.1c	8.2 ± 0.5a	9.5 ± 0.7a	45.0 ± 0.8b	37.5 ± 0.4a
0.5 mM Sb	234.7 ± 22.6b	89.9 ± 9.1a	307.0 ± 33.5a	50.6 ± 6.2a	15.3 ± 1.3b	6.4 ± 1.3b	6.8 ± 0.7b	8.0 ± 0.9b	46.7 ± 1.0b	33.4 ± 0.4c
1.0 mM Sb	112.6 ± 12.8c	69.4 ± 8.5b	239.6 ± 21.8b	45.1 ± 2.7ab	28.6 ± 2.9a	10.2 ± 1.9a	5.2 ± 0.6c	4.9 ± 0.4c	56.6 ± 1.2a	35.0 ± 0.5b

The data are from 10 independent experiments, each carried out in triplicate (different letters indicate significant differences at p < 0.05, Mann–Whitney U-test).