Table 2. Experimental and Predicted Values for α-GPC Accumulated from Fermentation with AC Andrew^a.

	WWF (g/L)		ELF (g/L)		PLF (g/L)		PCF (g/L)
time (h)	experimental	predicted	experimental	predicted	experimental	predicted	experimental	predicted
0	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00
24	1.09 ± 0.46	0.95 ± 0.35	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.00 ± 0.00	0.35 ± 0.35	0.00 ± 0.00
48	1.38 ± 0.24	1.33 ± 0.15	0.00 ± 0.00	0.00 ± 0.00	0.73 ± 0.42	0.71 ± 0.41	0.98 ± 0.33	0.91 ± 0.31
72	1.25 ± 0.08	1.33 ± 0.15	1.03 ± 0.37	0.85 ± 0.29	1.66 ± 0.18	1.66 ± 0.14	1.26 ± 0.05	1.34 ± 0.02
96	1.27 ± 0.12	1.33 ± 0.15	0.86 ± 0.29	0.88 ± 0.29	1.74 ± 0.15	1.68 ± 0.15	1.29 ± 0.05	1.37 ± 0.05
120	1.27 ± 0.12	1.33 ± 0.15	1.35 ± 0.23	1.35 ± 0.17	1.64 ± 0.14	1.68 ± 0.15	1.39 ± 0.05	1.37 ± 0.05
144	1.33 ± 0.13	1.33 ± 0.15	1.30 ± 0.17	1.35 ± 0.17	1.72 ± 0.14	1.68 ± 0.15	1.39 ± 0.04	1.37 ± 0.05
168	1.35 ± 0.13	1.33 ± 0.15	1.24 ± 0.18	1.35 ± 0.17	1.60 ± 0.13	1.68 ± 0.15	1.42 ± 0.07	1.37 ± 0.05

^aValues were determined in four replicates, and the values are presented as the mean ± SD (n = 4).