Table 2.
Samples | Wavenumber (cm−1) | ||||||||
---|---|---|---|---|---|---|---|---|---|
AS | 3310 | 2920 | 1640 | 1350 | 1150 | 1080 | 1000 | 931 | 573 |
E30 | 3290 | 3150 | 1570 | 1400 | 1150 | 1080 | 1000 | 930 | 575 |
E40 | 3290 | 3150 | 1560 | 1400 | 1150 | 1080 | 1000 | 930 | 573 |
G30 | 3290 | 2920 | 1640 | 1340 | 1150 | 1080 | 997 | 926 | 571 |
G40 | 3290 | 2925 | 1650 | 1350 | 1150 | 1080 | 997 | 926 | 571 |
S30 | 3290 | 2930 | 1640 | 1350 | 1150 | 1080 | 997 | 933 | 575 |
S40 | 3290 | 2930 | 1645 | 1340 | 1150 | 1080 | 997 | 931 | 575 |
T30 | 3310 | 2930 | 1650 | 1350 | - | - | 997 | 933 | 575 |
T40 | 3330 | 2925 | 1650 | 1350 | - | - | 997 | 931 | 573 |
AS stands for anchote starch. The letters E, G, S and T indicate to 1-ethyl-3-methylimidazolium acetate, glycerol, sorbitol and triethylene glycol, respectively. The number next to them indicates the percentage (w/w) of plasticizer to dry starch ration