Table II.
Mode of action | ||||
---|---|---|---|---|
Structure type | Source | Mechanism | IC50 | (Refs.) |
Anthraquinones | ||||
Hydroquinone | Coffee, cranberries and blueberries. | Alternative substrate | 75 µMa | (74,75) |
Arbutin | Cranberries, blueberries, wheat and pears | Alternative substrate | 0.17 µMa; 4.0 µMb | (76,77) |
Flavonoids | ||||
Epigallocatechin gallate | Tea | Copper chelation | - | (80) |
Quercetin | Sophora japonica | Competitive inhibition | 30.8 µMa | (81) |
Aloesin | Aloe vera | Competitive inhibition, Dopa oxidation | 0.17 mMa | (82,83) |
Glabridin, semilicoisoflavone B, allolicoisoflavone B | Glycyrrhiza | **** | 0.43 µMa; 0.25 µMa; 0.80 µMa | (87,88) |
Anthocyanosides | Black soya bean, red grapes | Scavenging free radicals | - | (96) |
Flavonoid compounds and ferulic acid | Spiranthes sinensis | Copper chelation | 0.21 mg/mla | (95) |
2,4,2',4'-Hydroxycalcone | Morus australis | Competitive inhibition | 0.21 µMa | (93) |
Fleminchalones A-C | Flemingia philippinensis | Competitive inhibition | 1.28 µMa | (92) |
Baicalin | Scutellaria baicalensis | Inhibition of tyrosinase expression and activity | - | (97) |
Soybean extracts | Soybean | Inhibition of tyrosinase expression and activity | - | (91) |
Carthamus yellow | Carthamus tinctorius | Competitive inhibition | 1.01 mg/mla | (94,100) |
Coumestrol | Medicago sativa | Inhibition of tyrosinase expression | - | (98) |
Resveratrol analogs | ||||
Resveratrol | Grape, Polygonum cuspidatum | Alternative substrate | 54 µMa; 250 µMb | (85,86) |
Phenylpropanoids | ||||
Ferulic acid | Tetragonia tetragonioides, Angelicae Gigantis Radix | Inhibition of tyrosinase expression | (103) | |
Cinnamic acid esters | Origanum vulgare | - | 16.13 µMa | (102) |
Benzaldehyde | Cinnamon oil, bitter almond oil | Partial noncompetitive inhibition | 31.0 mµMa | (101) |
Olefinic unsaturated compounds | ||||
Astaxanthin, astaxanthin esters | Green alga Haematococcus pluvialis | Inhibition of tyrosinase expression | - | (104,105) |
Curcumin | Curcuma aromatica Salisb. | Inhibition of tyrosinase expression | 0.18 mMa | (106) |
Others | ||||
Kojic acid | Aspergillus solid culture | Copper chelation | 6.2 µMa; 250 µMb | (107,108) |
Bis(4-hydroxybenzyl)sulfide | Rhizome of Gastrodia elata | Copper chelation | 0.53 µMa | (114) |
Methyl gentisate | Radix gentianae | Copper chelation | 11.2 µMa; 30.9 µMb | (109,110) |
Ganodermanondiol | Ganoderma lucidum | Inhibition of tyrosinase expression | - | (111,112) |
10-Hydroxy-2-decenoic acid | Royal jelly | Inhibition of tyrosinase expression | - | (113) |
S. japonicus extracts | Stichopus japonicus | Inhibition of tyrosinase expression | - | (66) |
aKinetics study on mushroom tyrosinase;
bkinetics study on melanocyte or melanoma cell cultures.