Table 1. Ingredients and calculated nutrient analysis of broilers starter and finisher diets.

Ingredients
	Starter	Finisher
Yellow corn	50.635	65.39
Soybean meal	42.40	20.70
Wheat bran	0.00	0.60
Corn Gluten meal	0.00	0.70
Choline chloride CL 60	0.05	0.05
Corn oil	3.60	3.00
Dicalcuim Phosphate DCP	1.270	1.027
Ground Limestone	1.080	1.04
Salt	0.300	0.30
Phytase xp 10000 TPT	0.005	0.005
DL-methionine	0.295	0.22
Lysine-HCL	0.080	0.36
Threonine	0.085	0.11
Vitamin- Mineral premix1	0.200	0.200
Total	100	100
Analysis
ME, kcal/kg	3000	3200
Crude protein, %	23.0	19.5
Non phytate P, %	0.48	0.359
Calcium, %	0.96	0.81
D. Lysine, %	1.28	1.03
Sulfur amino acids, %	0.85	0.8
Threonine, %	0.86	0.69

¹Vitamin-mineral premix contains in the following per kg: vitamin A, 12000000 IU; vitamin D3, 5000000 IU; vitamin E, 80000 IU; vitamin K3, 3200 mg; vitamin B1, 3200 mg; vitamin B₂, 8600 mg; vitamin B₃, 65000 mg; pantothenic acid, 20000 mg; vitamin B₆, 4300 mg; biotin 220 mg; antioxidant(BHA+BHT), 50000 mg; B₉, 2200 mg; B₁₂, 17 mg; copper, 16000 mg; iodine, 1250 mg; iron, 20000 mg; manganese, 120000 mg; selenium, 300 mg, and zinc, 110000 mg.