Table 4.
Varieties developed and released in China and their agronomic performance
| Cultivar | Pedigree | Traits | Yield (t/ha) |
Crop duration (days) | Starch content |
Year of release |
Reference |
|---|---|---|---|---|---|---|---|
| SC6068 | SC201 | High starch content | 20.6–24.5 | – | 27.0 | 1965 | Xiong et al. 2000 |
| SC124 | F1 of nature hybrid seeds from SC205 | High yield, low starch, high tolerance to cold | 30.0–32.5 | – | 24.5 | 1991 | Xiong et al. 2000 |
| NZ188 | CM321-188 | High yield, low starch, poor cold tolerance | 22.5 | – | 1992 | Yan et al. 2015 | |
| SC8002 | SC124 × SC205 | High yield | 27.8–28.7 | – | 27.0 | 1994 | Xiong et al. 1995 |
| SC8013 | SC124 × SC205 | High starch content | 25.3–29.5 | – | 28.9 | 1994 | Xiong et al. 1995 |
| GR891 | MCOL2215 × MPAN | High yield, high starch content, short duration | 32 | – | 29–31 | 1998 | Yan et al. 2015 |
| GR911 | MBra35 × CM523-7 | High yield | 43 | – | 27–28 | 1999 | Yan et al. 2015 |
| GR3 | 1150 hybrid seeds were introduced from Thailand field crop research center in 1994, and selected one from those hybrid seeds |
High yield, high starch content | 40 | – | 29–30 | 2007 | Yan et al. 2015 |
| GR1 | Rayong 1 × Rayong 90/KU50 | High yield, high starch content | 40 | – | 27–28 | 2008 | Yan et al. 2015 |
| GR4 | CIAT Natural hybrid seeds from PAR164 /line SM1600 | High yield, high starch content | 41 | – | 26–28 | 2011 | Yan et al. 2015 |
| GR5 | Huay Bong 60 (R5 × KU50) | 39 | – | 29–31 | 2011 | Yan et al. 2015 | |
| GR6 | CIAT Natural hybrid seeds from CM4729-2/line SM2895-1 | High yield, high starch content | 30 | – | 29–30 | 2012 | Unpublished data |
| GR7 | CIAT Natural hybrid seeds from Cn9948-1 (Sm805-15 × Sm1438-02) | High yield, high starch content | 42 | – | 29–30 | 2015 | Unpublished data |
| GR8 | Line KM316 was introduced from Vietnam southern academy of agricultural sciences, HLARC (KM98-1 × KU50) | High yield, high starch content | 39 | – | 28–29 | 2016 | Unpublished data |
| GR9 | The wild cassava germplasm, named Singkonggajah (elephant cassava), was introduced from the tropical rain forest of Kalimantan province, Indonesia in 2010 |
High yield, high starch content | 30 | – | 29–31 | 2016 | Unpublished data |
| SC5 | ZM8625 × SC8013 | High yield, high starch content | 33.0– | – | 28.5 | 2000 | Yan et al. 2015 |
| SC6 | OMR33-10-4 | High starch content, typhoon resistant, good germination | 25.0– | – | 28.5 | 2001 | Yan et al. 2015 |
| SC7 | F1 of nature hybrid seeds from SC205 | High dry matter content and high starch content | 42.61 | 27.3 | 2004 | Ye et al. 2007 | |
| SC8 | F1 of natural hybrid seeds from CMR38-120 | High yield, high starch content, strong adaptability, tolerance to fertilizer, poor soil, drought weather, and typhoon resistant |
38–45 | 240 | 30–32 | 2004 | Ye et al. 2006 |
| SC9 | Introduced from Philippines around 1820 | Good taste, low cyanic content, high starch content, early harvest, heavy branches | 20–35 | 210 | 30–33 | 2005 | Yan et al. 2015 |
| SC10 | CM4042 × CM4077 | High yield, high starch content | 30–45 | 300 | 30–32 | 2006 | Yan et al. 2015 |
| SC11 | Introduced from Brazil (Line named B900) | High yield, low starch, stronger tolerance to fertilizer and waterlogging | 30 | 300 | 25–28 | 2009 | Yan et al. 2015 |
| SC12 | OMR36-34-1 × ZM99247 | High yield, high starch content, low cyanic content, strong adaptability, tolerance to fertilizer, drought weather, and resistance to bacterial blight and vermilion mites |
40 | 300 | 30–32 | 2014 | Ye et al. 2014 |
| SC13 | F1 of natural hybrid seeds from SC8013 | High yield, high starch content, low cyanic content, resistance to bacterial blight and vermilion mites | 43 | 240 | 29–30 | 2015 | Ye et al. 2017 |
| SC14 | Landrace of Qionzhong Hainan China | High yield, low starch, low cyanic content, strong adaptability, tolerance to PPD | 38.25 | 330 | 23–26 | 2016 | Qin et al. 2017 |
| Guishu JS03 | Selected from F1 population of cassava cultivar from the Balai district, Xayaburi Province, Laos | High yield, high starch content | 37.5–52.5 | 300–330 | 29–30 | 2015 | Unpublished data |
| Guimushu 1 | Selected from F1 population of line E497, introduced from TCGRI CATAS, the plant line number was GW10-E497-2, and the regional test number was E30 | High yield, high starch content | 39–52.5 | 300–330 | 29–30 | 2016 | Wei et al. 2016 |
| Guimushu 2 | Selected from F1 population of line E497, introduced from CATAS, the plant line number was GW10-E497-10 | High yield, low starch content, no branches | 37.5–48 | 300–330 | 24–25 | 2016 | unpublished data |
| Guimushu 3 | Selected from F1 population of line E497, introduced from CATAS, the plant line number was GW10-E497-17 | High yield, high starch content, few branches | 37.5–48 | 300–330 | 30–31 | 2016 | unpublished data |
| Guimushu 4 | Selected from F1 population of line E497, introduced from CATAS, the plant line number was GW10-E497-19 | High yield, high starch content, few branches | 37.5–48 | 300–330 | 29–31 | 2016 | unpublished data |
| Guimushu 5 | Selected from F1 population of SC205, the plant line number was WG10-SC205-1 | High yield, high starch content, few branches | 37.5–52.5 | 240–270 | 30–33 | 2016 | Unpublished data |
| Guimushu 6 | Selected from the F1 population of Xinxuan 048, the new cassava variety was developed through embryo rescue, tissue culture, rapid propagation, and the test number was NK-6 | High yield, high starch content, few branches | 39–52.5 | 300–330 | 28–30 | 2016 | Unpublished data |
| Guimushu 7 | Selected from the F1 population of Xinxuan 048, the new cassava variety was developed through embryo rescue, tissue culture, rapid propagation, and the test number was NK-7 | High yield, high starch content, good plan type, good germinates and good growth vigor | 30–37.5 | 300–330 | 29–31 | 2016 | Unpublished data |
| Fuxuan 01 | Using cassava variety SC124 as material and selected and bred from its variant strain by radiation mutagenesis | High yield, high starch content, stem good to storage, germinated quickly and neatly, and had high germination rate, wide adaptability, cold and drought resistance | 30–45 | – | 30–32 | 2005 | Yan et al. 2015 |
| Xinxuan 048 | From natural variation of cassava germplasm ZM93-16 population | High yield, high starch content, stem germinates quickly and neatly, and had high germination rate, wide adaptability, suitable for sparse planting, intercropping and mechanical planting | 40–50 | 240 | 28–30 | 2006 | Yan et al. 2015 |
| Xixuan 03 | From natural variation of cassava germplasm ZM92-174 population | High yield, high starch content, stem good to storage | 34.5 | – | 29–31 | 2007 | Yan et al. 2015 |
| Xixuan 04 | From natural variation of cassava germplasm OMR-38-136-1 population | High yield, high starch content, stem germinates quickly and neatly, and had high germination rate, wide adaptability, resistance to pest and disease, tolerance to cold | 46–57 | – | 30–31 | 2010 | Yan et al. 2015 |
| Xixuan 05 | Using cassava variety Xinxuan 048 as material and selected and bred from its variant strain by radiation mutagenesis | High yield, high starch content, no branches | 52–70 | – | 29–31 | 2013 | Yan et al. 2015 |
| Xixuan 06 | Using cassava variety Xinxuan 048 as material and selected and bred from its variant strain by radiation mutagenesis | High yield, high starch content, no branches. tolerance to drought and cold | 50–59 | – | 30–31 | 2014 | Yan et al. 2015 |
| Xixuan 07 | Using cassava variety Xinxuan 048 as material and selected and bred from its variant strain by radiation mutagenesis | High yield, high starch content, no branches. Stem germinates quickly and neatly, and had high germination rate | 53–70 | – | 31–32 | 2016 | Unpublished data |
| GK 09-26 | SC5 × SC205 | High yield, low starch, strong adaptability, tolerance to cold, fertilizer, poor soil, drought weather, pests and diseases | 45–48 | 300 | 28 | 2014 | Unpublished data |
| GK 09-11 | SC5 × SC205 | High yield, high starch, strong adaptability | 37.5–45 | – | 30–31 | 2015 | Unpublished data |
| NZ 199 | Introduced tissue culture seedlings from CIAT | High yield, high starch content, easy to harvest, low cyanic content | 30–45 | 240–270 | 30 | – | An et al. 2014 |