Table 6.

Varieties developed and released in Indonesia since 1978 and their agronomic performance

Variety	Traits	Mean yield (t ha–1)*	Starch content (%)	Year of release	References
Adira 1	Not bitter	22	16–18	1978	Balitkabi 2016, Sholihin 2006
Adira 2	Bitter	22	n.a.	1978	Balitkabi 2016
Adira 4	Bitter	35	18.5–20.9	1987	Balitkabi 2016, Sholihin 2006, 2011
Malang 1	Not bitter	36.5	>20.9	1992	Balitkabi 2016
Malang 2	Not bitter	31.5	n.a	1992	Balitkabi 2016
Darul Hidayah	Not bitter	n.a.	<16	1998	Sholihin 2014
UJ3	Bitter	n.a.	20.9	2000	Balitkabi 2016, Sholihin et al. 2015
UJ5	Bitter	n.a.	20.5	2000	Balitkabi 2016, Sholihin et al. 2011, 2015
Malang 4	Bitter	39.7	18.5–20.9	2001	Balitkabi 2016, Sholihin 2014
Malang 6	Bitter	36.4	18.5–20.9	2001	Balitkabi 2016, Sholihin 2014
Litbang UK2	Not bitter	42.2	18.5–20.9	2012	Balitkabi 2016, Sholihin et al. 2011
UK1 Agritan	Not bitter	30.2	19.9	2016	Balitkabi 2016

* Mean values taken from multi-location trails before varietal release.