Fig. 4.

Overview of plant natural substances which are associated with genoprotective abilities in preventive and therapy studies. SO, Salvia officinalis; RWPSs, powdered red wine pomace seasonings; LEO, lemongrass essential oil; CHI, Chrysobalanus icaco; SEE, Sechium edule extract; HIHE, Hemidesmus indicus hydro-alcoholic extract; FCE, Ficus carica leaf extract; BE, Brachystegia eurycoma; AC and AXC, Allium cepa L. and Allium × cornutum; BM, Butea monosperma; WA, withaferin A; ICZ, indolo[3,2-b]-carbazole; EDME, Euphorbia dracunculoides methanol extract; CSME, Crataegus songarica methanol extract; TRCEO/γ-T/p-C, Thymus revolutus Célak essential oil/γ-terpinene/p-cymene; FLAX, flaxseed; MEPPS/PONG/LanB, methanol extract of Pongamia pinnata seeds/pongapin/lanceolatin B; YB, young barley; CB, clove buds; THY, thyme; FPP, fruit peel polyphenols; CIN, cinnamon; vit. C and vit. E, vitamin C (ascorbic acid) and vitamin E (D-α-tocopherol); GTP, green tea polyphenols; A/PFJ, anthocynin/polyphenolic-rich fruit juice; EK, Ethiopian kale (Brassica carinata); EVOO, extra-virgin olive oil; XAN, xanthohumol; SNPs, silver nanoparticles; GA, glycyrrhizic acid; TF, theaflavin; EGCG, epigallocatechine-3-gallate; PLGA, poly (lactide-co-glycolide) acid; TP, tea polyphenols; BSA, bovine serum albumin; APIG, apigenin; SeNPs, selenium nanoparticles