Table 1.
Characteristics | Cases | Controls | χ 2 value | p value |
---|---|---|---|---|
Past smokers | ||||
Yes | 08 | 04 | 6.17 | 0.013∗ |
No | 135 | 282 | ||
Ever used alcohol | ||||
Yes | 60 | 220 | 51.41 | <0.001∗ |
No | 83 | 66 | ||
Waist circumference | ||||
Normal | 137 | 284 | 4.6 | 0.03∗ |
Above normal | 06 | 02 | ||
Body mass index | ||||
≥30 kg/m2 | 13 | 15 | 2.37 | 0.31 |
25–30 kg/m2 | 15 | 29 | ||
<25 kg/m2 | 115 | 242 | ||
Weight-to-hip ratio | ||||
Normal | 11 | 6 | 6.44 | 0.01∗ |
Above normal | 132 | 280 | ||
Level of physical activity | ||||
High (>3000 MET) | 43 | 85 | ||
Moderate (600-3000 MET) | 76 | 180 | 9.64 | 0.008∗ |
Low (<600 MET) | 24 | 21 | ||
Number of fruit serving per week | ||||
<5 servings | 129 | 254 | 0.19 | 0.65 |
≥5 servings | 14 | 32 | ||
Number of veg servings per week | ||||
<5 servings | 141 | 279 | 0.127 | 0.72 |
≥5 servings | 02 | 07 |
BMI: body mass index; WHR: weight-to-height ratio.