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. 2020 May 26;2020:8196798. doi: 10.1155/2020/8196798

Table 2.

Characteristics of the study participants according to sex in quartiles of the DII scores.

Variables Men (n = 1712) Women (n = 2473)
Q1 Q2 Q3 Q4 p value Q1 Q2 Q3 Q4 p value
n 507 447 375 383 539 599 671 664
Age, years (Mean, SE) 52.33, 0.32 51.86, 0.33 52.22, 0.37 52.11, 0.36 0.73 53.46, 0.33 53.21, 0.34 52.67, 0.30 52.27, 0.33 0.03
DII (Mean, SE) −3.63, 0.05 −1.16, 0.03 0.08, 0.04 3.48, 0.07 <0.001∗∗ −3.57, 0.05 −1.16, 0.03 0.79, 0.03 3.55, 0.03 <0.001∗∗
Household income (n, weighted %) Lowest 25, 4.9% 33, 6.7% 46, 10.4% 88, 16.8% <0.001∗∗ 42, 7.6% 76, 10.9% 81, 10.1% 101, 13.8% <0.001∗∗
Lower middle 89, 14.6% 115, 24.3% 84, 20.4% 78, 19.9% 113, 19.1% 140, 22.2% 184, 26.4% 179, 24.4%
Upper middle 148, 30.2% 123, 26.7% 112, 30.1% 92, 25.5% 157, 28.6% 164, 29.0% 203, 32.3% 191, 29.9%
Highest 245, 50.3% 176, 42.3% 133, 39.0% 124, 37.9% 227, 44.7% 219, 38.0% 201, 31.1% 193, 31.8%
Subjective body image (n, weighted %) Very skinny 17, 3.5% 17, 3.9% 16, 4.5% 24, 5.4% <0.001∗∗ 11, 1.7% 10, 1.2% 7, 1.1% 12, 1.5% <0.001∗∗
Slightly skinny 55, 11.0% 58, 12.4% 48, 13.6% 49, 11.8% 37, 6.1% 48, 8.0% 55, 8.2% 53, 7.6%
Moderate 213, 40.7% 174, 40.7% 161, 41.5% 151, 39.5% 229, 44.3% 249, 41.7% 267, 40.2% 234, 40.2%
Slightly obese 199, 40.1% 181, 39.6% 135, 36.8% 129, 34.7% 208, 38.4% 237, 39.7% 250, 36.3% 266, 38.8%
Very obese 23, 4.7% 17, 3.4% 15, 3.6% 30, 8.7% 54, 9.5% 55, 9.3% 92, 14.1% 99, 11.9%
Subjective health status (n, weighted %) Good 193, 40.0% 141, 33.0% 105, 30.1% 78, 21.0% <0.001∗∗ 130, 25.5% 148, 26.1% 176, 26.1% 138, 22.8% <0.001∗∗
Moderate 246, 51.7% 229, 53.8% 202, 55.9% 202, 57.7% 300, 58.4% 309, 54.1% 374, 57.4% 362, 57.3%
Poor 43, 8.3% 63, 13.2% 52, 14.0% 83, 21.3% 89, 16.1% 130, 19.9% 107, 16.5% 138, 19.9%
Current smoker (n, weighted %) 148, 29.8% 153, 36.8% 152, 41.7% 189, 49.5% <0.001∗∗ 13, 2.6% 22, 3.9% 23, 3.0% 49, 8.5% <0.001∗∗
Diabetes mellitus diagnosis (n, weighted %) 39, 7.4% 44, 8.1% 33, 8.2% 41, 8.4% <0.001∗∗ 28, 5.5% 40, 5.6% 43, 6.4% 44, 6.5% <0.001∗∗
Treatment for hypertension (n, weighted %) 127, 22.7% 106, 19.6% 90, 21.4% 94, 22.5% <0.001∗∗ 94, 15.0% 105, 15.5% 117, 15.8% 126, 16.9% <0.001∗∗
Systolic blood pressure, mmHg (Mean, SE) 121.5, 0.80 119.99, 0.74 121.33, 0.90 122.75, 0.92 0.11 117.53, 0.73 116.60, 0.78 118.60, 0.78 117.73, 0.75 0.35
Fasting glucose, mmol/L (Mean, SE) 104.92, 1.06 105.31, 1.53 105.40, 1.37 106.24, 1.46 0.91 97.98, 0.78 98.33, 0.10 99.77, 0.98 100.0, 1.10 0.31
Total cholesterol, mmol/L (Mean, SE) 199.91, 1.57 197.47, 1.97 197.69, 2.13 198.61, 1.99 0.78 201.64, 1.76 200.60, 1.66 205.90, 1.53 204.58, 1.77 0.07
HDL cholesterol (Mean, SE) 48.24, 0.58 46.55, 0.53 46.75, 0.62 47.20, 0.60 0.15 55.12, 0.62 55.20, 0.63 54.31, 0.57 54.4, 0.51 0.61
ASCVD high-risk group (n, weighted %) 222, 36.9% 201, 34.2% 178, 41.1% 209, 45.1% <0.001∗∗ 31, 4.7% 30, 4.0% 36, 4.5% 41, 4.8% <0.001∗∗

Abbreviations: Q: quartile; DII: dietary inflammatory index; SE: standard error; HDL cholesterol: high-density lipoprotein cholesterol; ASCVD high-risk group: atherosclerotic cardiovascular disease high-risk group. ∗∗p values < 0.001 are considered significant.