Table 3.
Weighted logistic regression analysis of factors affecting high risk of 10-year ASCVD according to sex.
| OR | 95% CI | |||
|---|---|---|---|---|
| Men | DII∗ | Q1 | Reference | |
| Q2 | 0.89 | 0.66-1.21 | ||
| Q3 | 1.20 | 0.86-1.67 | ||
| Q4 | 1.34 | 0.10-1.8 | ||
| Subjective health status∗∗ | Good | Reference | ||
| Moderate | 1.32 | 1.03-1.69 | ||
| Poor | 1.75 | 1.23-2.47 | ||
|
| ||||
| Women | DII | Q1 | Reference | |
| Q2 | 0.75 | 0.39-1.44 | ||
| Q3 | 0.94 | 0.51-1.73 | ||
| Q4 | 0.98 | 0.52-1.83 | ||
| Subjective health status∗∗ | Good | Reference | ||
| Moderate | 1.82 | 0.92-3.57 | ||
| Poor | 3.09 | 1.49-6.40 | ||
Abbreviations: OR: odds ratio; DII: dietary inflammatory index. ∗∗p values < 0.001 are considered significant. ∗p values < 0.05 are considered significant.