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. 2020 May 29;11:1128. doi: 10.3389/fmicb.2020.01128

FIGURE 6.

FIGURE 6

Changes in the concentration (mM) of soluble sugars (glucose, A; fructose, B); and ethanol, C in the brines throughout the fermentation of different treatments (S1–S6). Data points are expressed as means and standard deviations in triplicate.